What you'll need: (it's very simple to remember because it's pretty much two of everything.)
- 2 or 3 boneless/skinless chicken breasts
- 2 1/2 cups cooked minute rice
- 2 tomatoes
- 2 cans of black beans
- 2 cans enchilada sauce
- 1 or 2 cans of cream of chicken soup (depending on how creamy you like your casseroles...I prefer 2)
- 8 oz of sour cream
- 16 oz bag of shredded cheese (whatever you have on hand)
Drain and rinse black beans, pour over rice.
In a large mixing bowl, stir together chicken, soup, and sour cream. Spread mixture over bean layer.
Top with cheese and diced tomatoes (and any of your other favorite Mexican toppings).